Located in the beautifully restored Lathrop Marine Engine building with views of the Mystic River, we feature sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative global comfort food, with a focus on America's most beloved dish, the burger.

Our mission is to tell the story of our food, showcasing the people, places, and practices involved along the way.

 

Chris Vanasse, Executive Chef

Nick Georgetti, Bar Manager

Nick Georgetti, General Manager

Dan Meiser, Owner

14 Holmes Street, Mystic, CT 06355     engineroomct.com     860.415.8117